Scorzonera vegetables

Thursday, 31 October 2013

Squash Frittata, Beet Cake

›
Dennis, Betty, Josh and Art (checking  his email). A newspaper editor came to the garden this summer for an interview. He asked me why I gar...
Friday, 25 October 2013

Composting Simplified

›
It's always a bit confusing to me when people tell me they don't compost because it's too complicated. My mother used to compost...
Thursday, 17 October 2013

Lavender Wands

›
Lavender in bloom. Lavender wands are an odd craft. They're not really very functional other than scenting a drawer, or adding fragrance...
Wednesday, 9 October 2013

Our Summer Interns

›
Overhead view of part of our garden. A passion for plants can have unintended consequences. For example, I've been fortunate to live on ...
Sunday, 29 September 2013

Trinidad Moruga Scorpion Pepper

›
For many years I've been growing what was the World's Hottest Pepper, the Bhut Jolokia, or Ghost Pepper. In my book, Make Your Own H...
Monday, 23 September 2013

Pepper Roasting

›
A few peppers in the roaster. We celebrated the Fall Equinox by traveling up to visit our friends at Bear Creek Farm near Osceola, Missouri,...
Monday, 9 September 2013

Robin Mather, The Feast Nearby

›
Senior Associate Editor of Mother Earth News cavorts in the garden at daybreak at Long Creek Herb Farm . How's that for a headline? Robi...
›
Home
View web version

About Me

Unknown
View my complete profile
Powered by Blogger.